{"id":9050,"date":"2022-03-08T20:58:31","date_gmt":"2022-03-08T19:58:31","guid":{"rendered":"http:\/\/vinkompassen.se\/?post_type=campaign&p=9050"},"modified":"2022-03-08T20:58:31","modified_gmt":"2022-03-08T19:58:31","slug":"firina-barbera-di","status":"publish","type":"campaign","link":"https:\/\/dev.vinkompassen.se\/kampanj\/firina-barbera-di\/","title":{"rendered":"Firina Barbera – Di Vin"},"content":{"rendered":"

Firina Barbera d’Asti DOCG<\/h1>\n

Firina fr\u00e5n Cascina Garitina \u2013 ett fylligt, mjukt och gener\u00f6st fruktigt vin som passar till det mesta!<\/strong><\/p>\n

En nykomling p\u00e5 Systembolaget med Piemontes typiska\u00a0terroir\u00a0och fullsp\u00e4ckad barberafrukt med\u202frik,\u202fv\u00e4lbalanserad och nyanserad smak av\u202fmogna r\u00f6da b\u00e4r, svarta\u00a0vinb\u00e4r, viol, lavendel och \u00f6rter.<\/span>\u00a0<\/span>Firina Barbera d’Asti passar utm\u00e4rkt till mustiga pastar\u00e4tter, risotto, kallskuret, pizza, tacos, h\u00e5rda ostar och ljust k\u00f6tt.<\/span>\u00a0<\/span><\/p>\n

Firina produceras i Castel Boglione, strax s\u00f6der om Nizza Monferrato i provinsen Asti, Piemonte i norra Italien. Nizza \u00e4r tillsammans med Barolo och Barbaresco ett omr\u00e5de som klassas som ett av Italiens b\u00e4sta vinodlingsl\u00e4ge.<\/p>\n

Recensioner<\/h4>\n

\u201dStark Rekommendation”<\/strong><\/em>
\n\u201c\u2026 barbera fr\u00e5n trakterna kring Nizza Monferrato. Fokus ligger ofr\u00e5nkomligen p\u00e5 fruktdrivet och det accentueras av att vinet endast lagrats i st\u00e5ltank. \u00c4nnu druvaromatiskt med \u00f6rtiga inspel, skogsb\u00e4r, k\u00f6rsb\u00e4r och en omfattande solvarm k\u00e4nsla. Smaken \u00e4r ungdomligt energisk med r\u00e4tt t\u00e4t flirtig b\u00e4rfrukt, silkiga tanniner och en l\u00e4tt citrustouch i avslutet. R\u00e4ttfram och l\u00e4ttgillad.\u201d<\/em> \u2013 Livets Goda, #149\/2021<\/p>\n

\u201cFYND\u201d<\/strong><\/em>
\n\u201cM\u00f6rk, solmogen frukt med viol, bj\u00f6rnb\u00e4r, lavendel, lagerblad, mj\u00f6lkchoklad\u2026. Fyllig, l\u00e5ng eftersmak med gener\u00f6st varm frukt med m\u00f6rka k\u00f6rsb\u00e4r, mocca, lagerblad…\u201d<\/em>
\n\u2013 Dina Viner Professional Edition, 2021-20 Issue 394<\/p>\n

\u201cBra vin \u2013 prisv\u00e4rt\u201d<\/strong><\/em> \u2013 Munsk\u00e4nken, 2021 03<\/p>\n

Om producenten<\/h4>\n

Cascina Garitina grundades \u00e5r 1900 och \u00e4r en familjedriven ving\u00e5rd, nu i fj\u00e4rde generationen med Gianluca Morino som st\u00e5r vid rodret.\u202fVing\u00e5rden fokuserar specifikt p\u00e5 druvan barbera och driver biodynamiskt jordbruk med enbart naturliga framst\u00e4llningsmetoder. Man g\u00f6r endast vin av de druvor man odlar sj\u00e4lv och alla druvor sk\u00f6rdas f\u00f6r hand och naturlig j\u00e4st anv\u00e4nds under j\u00e4sningen.<\/p>\n

\"\"<\/center>Vinodlingarna ligger p\u00e5 en h\u00f6jd mellan 240 och 320 meter \u00f6ver havet, i hj\u00e4rtat av Alto Monferrato och str\u00e4cker sig \u00f6ver ett omr\u00e5de p\u00e5 drygt tjugo hektar. Vid sidan finns \u00e4ven n\u00e5gra mindre odlingar av druvorna dolcetto, pinot noir, cabernet sauvignon, merlot och brachetto d\u2019acqui och Cascina Garitina \u00e4ger \u00e4ven ving\u00e5rdar i omr\u00e5det Nizza, ett omr\u00e5de d\u00e4r f\u00f6r \u00f6vrigt Gianluca varit pionj\u00e4r i samband med att 2014 f\u00e5 igenom omr\u00e5dets f\u00f6rh\u00f6jda klassficiering till DOCG -status.<\/p>\n

Namnet Garitina kommer fr\u00e5n Gianlucas gammelfarmor Margherita, vars smeknamn p\u00e5 den lokala dialekten var Garitina.\u202fDet var Garitina som startade verksamheten \u00e5r 1900 och sedan dess har de efterkommande generationerna burit hennes minne och arv med stolthet och framg\u00e5ng.<\/p>\n

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